Overall Programme and Goals
- To experience being a sous chef.
- To explore the broad spectrum of professional Culinary Art field in Israel – from traditional spice markets to elite restaurants.
- Learn about what it takes to become a top chef from Israel’s best.
- To learn about Israel as a rich culinary scene.
Year Course Culinary Arts coincides with the traditional Year Course programme, offering Jerusalem, Community Impact in Bat Yam, and Negev Israeli Experience. Each component features extended opportunities for volunteering, learning, and cultural enrichment related to your track.
YCCA track is designed to give you a well-rounded basic knowledge of various cooking techniques that is used in a professional kitchen. You will learn a broad spectrum of world cuisine covering the tastes of France, Italy, Morocco, Japan, and of course – Israel.
The enrichment programme this track offers includes: meeting with top chefs of Israel like Mika Sharon and Haim Cohen, dining in exotic restaurants, and getting familiarised with ethnic Jewish food. You will go through professional workshops – Chocolate making, Sushi, Mexican food and cake decorating to enhance your basic knowledge.
No prior experience is needed in order to be a participant in this programme only willingness to learn from scratch without being afraid of the heat from the kitchen! The programme is appropriate for all food lovers that wish to explore a future culinary career and aspects of the food industry.
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Community Impact
Bat Yam
Dec - Feb |
Negev Israeli Experience
Mar - May |
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No special Hebrew level is required.
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